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	<title>La Crêperie de Sophie</title>
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	<description>Delicious French Crêpes from Wales</description>
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		<title>Eistedfodd, here we come!</title>
		<link>http://www.lacreperiedesophie.com/2011/10/2012-welsh-national-eistedfodd/</link>
		<comments>http://www.lacreperiedesophie.com/2011/10/2012-welsh-national-eistedfodd/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:58:48 +0000</pubDate>
		<dc:creator>Loic</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacreperiedesophie.com/?p=2193</guid>
		<description><![CDATA[La Creperie de Sophie has been selected to become the official crepe and galette mix caterer at the 2012 National Eistedfodd taking place in Llandow, near Cowbridge (South Wales) in August 2012.
&#8216;We at LCDS feel very proud to have been selected. Our ethos and offering fit perfectly with the event itself. Event organisers know that [...]]]></description>
			<content:encoded><![CDATA[<p>La Creperie de Sophie has been selected to become the official crepe and galette mix caterer at the 2012 National Eistedfodd taking place in Llandow, near Cowbridge (South Wales) in August 2012.</p>
<p><em>&#8216;We at LCDS feel very proud to have been selected. Our ethos and offering fit perfectly with the event itself. Event organisers know that LCDS can deliver and once more they will not be disappointed.&#8217; </em>Loic, MD</p>
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		<title>The history of crepes and buckwheat</title>
		<link>http://www.lacreperiedesophie.com/2011/10/the-history-of-crepes-and-buckwheat/</link>
		<comments>http://www.lacreperiedesophie.com/2011/10/the-history-of-crepes-and-buckwheat/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 10:43:25 +0000</pubDate>
		<dc:creator>Loic</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacreperiedesophie.com/?p=2187</guid>
		<description><![CDATA[Almost every country has its own version of the crepe, but of course it was in France&#8217;s Brittany region where they were perfected, elevating the crepe into an art form.
Originally white flour was an expensive product, reserved only for royalty. That&#8217;s why savory crepes were traditionaly made with buckwheat.  It is also and easy plant [...]]]></description>
			<content:encoded><![CDATA[<p>Almost every country has its own version of the crepe, but of course it was in France&#8217;s Brittany region where they were perfected, elevating the crepe into an art form.</p>
<p>Originally white flour was an expensive product, reserved only for royalty. That&#8217;s why savory crepes were traditionaly made with buckwheat.  It is also and easy plant to grow.</p>
<p>As farmers became wealthier, they began to enjoy sweet white flour crepes as an after-dinner treat or with coffee for breakfast.</p>
<p><a href="http://www.lacreperiedesophie.com/wp-content/uploads/2011/10/crepe-history-French-lady-making-crepes.jpg"><img class="alignright size-thumbnail wp-image-2233" title="crepe history-French lady making crepes" src="http://www.lacreperiedesophie.com/wp-content/uploads/2011/10/crepe-history-French-lady-making-crepes-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p><a href="http://www.lacreperiedesophie.com/wp-content/uploads/2011/10/Buckwheat-image.jpg"><img class="size-thumbnail wp-image-2231 alignleft" title="Buckwheat image" src="http://www.lacreperiedesophie.com/wp-content/uploads/2011/10/Buckwheat-image-150x150.jpg" alt="" width="150" height="150" /></a></p>
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		<title>15% off 2012 Weddings &#8211; Promotion extended until the end of January.</title>
		<link>http://www.lacreperiedesophie.com/2011/10/15-of-all-wedding-solutions-in-2012-booked-between-61011-and-311211/</link>
		<comments>http://www.lacreperiedesophie.com/2011/10/15-of-all-wedding-solutions-in-2012-booked-between-61011-and-311211/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 11:51:39 +0000</pubDate>
		<dc:creator>Loic</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacreperiedesophie.com/?p=2044</guid>
		<description><![CDATA[Amazing Deal! Promotion extended!
Receive 15% off your wedding catering solution for bookings placed between the 31st December 2011 and 31st January 2012. Please vist our wedding page for menus and options available.
50% Deposit required on confirmation of booking. For more info, call 0845 475 7508 or email at info@lacreperiedesophie.com
Visit our dedicated wedding page.
]]></description>
			<content:encoded><![CDATA[<p>Amazing Deal! Promotion extended!</p>
<p>Receive 15% off your wedding catering solution for bookings placed between the <strong>31<sup>st</sup> December 2011</strong> <strong>and 31st January 2012. </strong>Please vist our wedding page for menus and options available.</p>
<p>50% Deposit required on confirmation of booking. For more info, call 0845 475 7508 or email at <a href="mailto:info@lacreperiedesophie.com">info@lacreperiedesophie.com</a></p>
<p>Visit our dedicated <a href="http://www.lacreperiedesophie.com/outside-catering/weddings/">wedding page.</a></p>
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		<title>Our mixes attract Food Wholesalers</title>
		<link>http://www.lacreperiedesophie.com/2011/09/our-mixes-attract-food-wholesalers/</link>
		<comments>http://www.lacreperiedesophie.com/2011/09/our-mixes-attract-food-wholesalers/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 14:25:48 +0000</pubDate>
		<dc:creator>Loic</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacreperiedesophie.com/?p=1952</guid>
		<description><![CDATA[It&#8217;s only been a couple of year since LCDS launched its first batter mixes and the demand has grown higher and higher from day 1. While also teaming up with Cardiff University (UWIC), we are now in the position to produce and sell larger amounts of mix, especially to food wholesalers for resale.  Some companies [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s only been a couple of year since LCDS launched its first batter mixes and the demand has grown higher and higher from day 1. While also teaming up with Cardiff University (UWIC), we are now in the position to produce and sell larger amounts of mix, especially to food wholesalers for resale.  Some companies have already shown some interest so if you are interested in the product and our company, then please get in touch and we will kindly send you a couple of samples.</p>
<p>Alternatively, you can purchase our batter mix from our <a href="http://www.lacreperiedesophie.com/batter-mixes/buckwheat-galette-mix/">shop</a>.</p>
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