Corporate Events
Organising a Conference, Team Building event, Product Launch or Networking event?
La Creperie de Sophie can provide you with the perfect catering solution that will surpass all of your expectations. Our clients include:
The BMW Group, Renault, Peugeot UK, Chanel, Mariott, Town Councils, Universities… We bring authenticity and exclusivity to the table with experienced staff and professional equipment, UK wide. We can use our own marquees, vehicles etc, but can also work alongside with you to choose the best available options. Technically, we can serve thousands of crepes in a day. Here is your choice of menus:
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Classic Menu A |
Gourmet Menu B |
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Sweet Crepe
(Gluten free, wheat free)
|
Sweet Crepe ‘Flambee’ Butter & Savoury Galette, made with buckwheat (Gluten free, wheat free) |
Interested? Please fill in the form below and click ’send’! We’ll be back to you shortly.
New! Frequently asked catering Options – for afternoon or evening sessions
Sweet Options: £365+VAT/ Serves 50-80 – £465+VAT/ Serves 80-100
- 2h to 3h ‘live cooking’ with one or two members of staff. Theatre guaranteed!
- Inside or outside setup
- Second helpings welcome
Unlimited toppings from: Butter Sugar, Nutella, Caramel Breton Sauce, Golden Syrup, Belgian chocolate, Lemon Sugar, Strawberry Jam, Orange Suzette (with Grand Marnier Liqueur).
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If interested please fill in the form below and click ’send’.
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Savoury Options: £395+VAT/Serves 50-80 – £495+VAT/Serves 80-100
- 2h to 3h ‘live cooking’ with one or two members of staff. Theatre guaranteed!
- Inside or outside setup
- Second helpings welcome
Galette toppings: Free range egg & Spinach -Free range egg, Ham & Cheese – Garlic mushroom, Herbs, Spinach and Cheese.
-
If interested please fill in the form below and click ’send’.
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SWEET and Savoury Option: £495+VAT/Serves 50-80 – £595+VAT/Serves 80-100
- 2h to 3h ‘live cooking’ with one or two members of staff. Theatre guaranteed!
- Inside or outside setup
- Second helpings welcome
Unlimited sweet toppings from: Butter Sugar, Nutella, Caramel Breton Sauce, Golden Syrup, Belgian chocolate, Lemon Sugar, Strawberry Jam, Orange Suzette (with Grand Marnier Liqueur).
Galette toppings: Free range egg & Spinach -Free range egg, Ham & Cheese – Garlic mushroom, Herbs, Spinach and Cheese.
If interested, please fill in the form below and click ’send’.
Corporate Events│Weddings│Markets & Shows │Private Crepe Parties│
|
Classic Menu A |
Gourmet Menu B |
|
Sweet Crepe
(Gluten free, wheat free)
|
Sweet Crepe ‘Flambee’ Butter & Savoury Galette, made with buckwheat (Gluten free, wheat free) |


